From Cloud Computing to Cooking: 4 Ways IT Mirrors Fine Cuisine
To quote the playwright George Bernard Shaw, “There is no sincerer love than the love of technology.” OK, he actually wrote “food,” not “technology.” But for me, both sentiments ring true.
You see, by day, I’m a tech executive with more than 20 years of experience, including my current role as chief information officer of a major Silicon Valley company. In my off hours, however, my interests turn to my other passion — cooking.
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